« back

Veenwouden Syrah 2011

   analysis
     
Alcohol:   14.5% vol
pH:   3.68
RS:   3.2 g/l
Total Acid:   5.3 g/l
     
  Print PDF
 


tasting notes
The Veenwouden Syrah 2011 exhibits classic shiraz aromas of loganberry and blackcurrant. Predominantly chocolate and coffee flavours with a hint of pepper on the palate and smoky oak. Good balance and integration with an elegant finish.

ageing potential
8 years

blend information
100% Shiraz

consumption
6 years

food pairing
Roast lamb or beef; steak with black pepper and rich hearty casseroles.

in the cellar
Barrel maturation: 16 months in:  50% new and 50% second fill French oak