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VEENWOUDEN RENEVATIO 2006

   analysis
     
Alcohol:   14% vol
pH:   2.8
RS:   3.76 g/l
Total Acid:   5.8 g/l
     
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tasting notes
This VEENWOUDEN BLEND exhibits pronounced berry, mocha-chocolate flavours and well harmonised tannins. Its appealing silky texture makes it the most seductive Veenwouden to date!

ageing potential
15+ years

blend information
64% Shiraz, 19% Merlot, 17% Cabernet Sauvignon

consumption
6 - 10 years from vintage

food pairing
Roast Lamb or Beef, steak with berry jus. Rich hearty casseroles.

in the cellar
Barrel maturation: 24 monthsin 225lt French oak barrels.