tasting notes
The Veenwouden Chardonnay 2011 offers folded layers of stone fruit (pear, white peach), with discreet hints of acacia and honey suckle.
ageing potential
5 years
blend information
100% Chardonnay
in the cellar
Barrel fermentation and maturation: 14 months in French oak
food pairing
Prawn Bisque or Butterfish with lemon sauce and roasted almonds. |