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Veenwouden Chardonnay 2011

Alcohol:   12.5% vol
pH:   3.53
RS:   1.7 g/l
Total Acid:   5.9 g/l
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tasting notes
The Veenwouden Chardonnay 2011 offers folded layers of stone fruit (pear, white peach), with discreet hints of acacia and honey suckle.

ageing potential
5 years

blend information
100% Chardonnay

in the cellar
Barrel fermentation and maturation: 14 months in French oak

food pairing
Prawn Bisque or Butterfish with lemon sauce and roasted almonds.