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Veenwouden Vivat Bacchus Red 2011

   analysis
     
Alcohol:   14% vol
pH:   3.74
RS:   1.8 g/l
Total Acid:   5.5 g/l
     
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tasting notes
The nose begins with aromas of ripe blackcurrant and cherry with hints of spice, chocolate and cedar. This Merlot based blend has a mouth feel of black cherry and plum with hints of vanilla and spice with a fruity finish. Soft tannins and moderate acidity makes this an easy drinking wine.

Round,soft and juicy

ageing potential
6+ years

blend information
75% Merlot, 25% Shiraz

consumption
2- 6 years from vintage

food pairing
Serve this wine with pasta, pizza, grilled meat.

in the cellar
Barrel maturation: 12 months in: 20 % new & 80 % second fill French oak